
Smart & Sustainable

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🌱 Step 1:
Selecting the Perfect Land
• Gentle slopes not exceeding 18° for ideal water flow
• 8–9 hours of sunshine daily – more than Malaysia’s national average
• Soil pH 5.5–6.0 – perfect for durian root development
• Groundwater-fed land ensures consistent water supply

🌱 Step 2:
Preparing the Soil, Naturally
• Organic composting and EFB mulch for soil regeneration
• Zero-burning policy to preserve biodiversity
• Soil analysis and natural microbe enrichment for root vitality

💧 Step 3:
Smart Irrigation with Groundwater
• Precision irrigation using sustainable groundwater
• Real-time soil moisture sensors prevent over- or under-watering
• Efficient water use, aligned with MyGAP standards

🌳 Step 4:
Planting with Purpose
• Scientific spacing for maximum sunlight and airflow
• Tree varieties selected for high yield and premium fruit quality
• Grown under the supervision of Master Yap & team (40+ years’ experience)

🔬 Step 5:
Continuous Monitoring & Smart Fertilization
• Nutrient application tailored to tree age and season
• Drone surveillance for pest control and growth tracking
• Organic pest management, reducing chemical use

🌼 Step 6:
Flowering, Pollination & Fruit Setting
• Monitoring of flower buds to ensure optimal fruit setting
• Assisted pollination during peak blooming window
• Pruning and fruit thinning for better quality per tree

🥭 Step 7:
Harvesting with Precision
• Manual hand-picking at optimal ripeness
• Daily monitoring to avoid overripe or underripe fruit
• Clean, careful handling to preserve fruit integrity

🚚 Step 8:
From Farm to Table (Future Planning)
• Chilled delivery and export logistics
•Direct-to-consumer marketing in overseas markets
• Durians traceable back to their tree and harvest batch

🌏 Step 9:
Regenerating for the Next Cycle
• Post-harvest soil rejuvenation
• Zero-waste initiatives : biomass reuse, durian husk compost
• Annual review for continuous improvement

🌱 Step 1:
Selecting the Perfect Land
• Gentle slopes not exceeding 18° for ideal water flow
• 8–9 hours of sunshine daily – more than Malaysia’s national average
• Soil pH 5.5–6.0 – perfect for durian root development
• Groundwater-fed land ensures consistent water supply

🌿 Step 2:
Preparing the Soil, Naturally
• Organic composting and EFB mulch for soil regeneration
• Zero-burning policy to preserve biodiversity
• Soil analysis and natural microbe enrichment for root vitality

💧 Step 3:
Smart Irrigation with Groundwater
• Precision irrigation using sustainable groundwater
• Real-time soil moisture sensors prevent over- or under-watering
• Efficient water use, aligned with MyGAP standards

🌳 Step 4:
Planting with Purpose
• Scientific spacing for maximum sunlight and airflow
• Tree varieties selected for high yield and premium fruit quality
• Grown under the supervision of Master Yap & team (40+ years’ experience)

🔬 Step 5:
Continuous Monitoring & Smart Fertilization
• Nutrient application tailored to tree age and season
• GPS mapping and drone surveillance for pest control and growth tracking
• Organic pest management, reducing chemical use

🌼 Step 6:
Flowering, Pollination & Fruit Setting
• Monitoring of flower buds to ensure optimal fruit setting
• Assisted pollination during peak blooming window
• Pruning and fruit thinning for better quality per tree

🥭 Step 7:
Harvesting with Precision
• Manual hand-picking at optimal ripeness
• Daily monitoring to avoid overripe or underripe fruit
• Clean, careful handling to preserve fruit integrity

🚚 Step 8:
From Farm to Table (Future Planning)
• Chilled delivery and export logistics
• Direct-to-consumer marketing in overseas markets
• Durians traceable back to their tree and harvest batch

🌏 Step 9:
Regenerating for the Next Cycle
• Post-harvest soil rejuvenation
• Zero-waste initiatives : biomass reuse, durian husk compost
• Annual review for continuous improvement
Durian Varieties

Musang King
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Flavor : Rich, creamy, with slight bitterness
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Flesh Color : Bright golden yellow
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Outer Appearance : Greenish shell, star-shaped bottom, short dense spikes
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Seed Size : Small
-
Peak Season : June – August

Black Thorn
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Flavor : Sweet with a hint of alcohol, smooth & layered
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Flesh Color : Deep orange
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Outer Appearance : Greenish shell with a small “black thorn” at the tip
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Seed Size : Small-Medium
-
Peak Season : June – August

IOI / D101
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Flavor : Mildly sweet, slightly astringent, beginner-friendly
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Flesh Color : Light orange
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Outer Appearance : Yellow-green shell, big and coarse spikes
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Seed Size : Medium
-
Peak Season : May – June

Kim Hong
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Flavor : Lightly bitter and fragrant, delicate texture
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Flesh Color : Pale yellow or creamy white
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Outer Appearance : Light green-yellow shell, round shape
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Seed Size : Large
-
Peak Season : June – July
MyGAP Certified
Sustainable Farming.
DUSOON is officially certified under Malaysia’s Good Agricultural Practices (MyGAP), ensuring that our durian farm meets the highest standards of sustainability, eco-friendliness, and quality assurance.
